# 361904082350
Unscheduled inspection
Start date: 2019-12-06, end date: 2019-12-06, duration: —
Authority: Upravlenie Federalnoi sluzhby po nadzoru v sfere zaschity prav potrebitelei i blagopoluchiya cheloveka po Voronezhskoi oblasti
Purpose of inspection: proverka vypolneniya predpisaniya dolzhnostnogo lica Upravleniya Rospotrebnadzora 543022 ot 31102019 srok ispolneniya do 01112019g 05112019g30112019gzadachami nastoyaschei proverki yavlyayutsya proverka razdelnogo hraneniya uborochnogo inventarya dlya uborki pomeschenii i tualeta nalichiya instrukcii o pravilah mytya posudy i inventarya s ukazaniem koncentracii i obemov primenyaemyh moyuschih i dezinficiruyuschih sredstv vnedreniya i podderzhaniya pri osuschestvlenii processov proizvodstva izgotovleniya pischevoi produkcii svyazannyh s trebovaniyami bezopasnosti takoi produkcii procedury osnovannye na principah HASSP7 Predmetom nastoyaschei proverki yavlyayutsya proverka vypolneniya predpisaniya organov gosudarstvennogo kontrolya nadzora
# 361903890847
Unscheduled inspection
Start date: 2019-10-24, end date: 2019-10-31, duration: —
Authority: Upravlenie Federalnoi sluzhby po nadzoru v sfere zaschity prav potrebitelei i blagopoluchiya cheloveka po Voronezhskoi oblasti
Purpose of inspection: implementation of the Order of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare 672 dated 18082017 On Inspections of Trade and Catering Organizations issued in accordance with the Instruction of the President of the Russian Federation dated 15082017 Pr1603 implementation of the order of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare dated 18122018 1022 "On unscheduled inspections in 2019 inspections of legal entities and individual entrepreneurs engaged in the storage, production and sale of pork, poultry meat and processed products" issued in accordance with the instruction of the Government of the Russian Federation dated 28/12/2018, item 7, Subsection I of Protocol 1, the objectives of this audit are to verify compliance with meat products pork, poultry meat and processed meat products with established requirements, inspection of premises, equipment and inventory catering facility 7 The subject of this audit is compliance with mandatory requirements